Why is the Wandland Pink-Edition classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy is labeled NOVA 4 because it is made from refined syrups, modified starch and a blend of emulsifiers, acids and colorants that are industrially processed; its additive list includes acidity regulators (E330 citric acid, E296 malic acid, E270 lactic acid), a gelling agent (E440 pectin), a glazing agent (E903 carnauba wax), plus a generic E14xx additive and natural flavorings.

How does the high sugar and moderate salt content in this product affect diabetic or hypertensive diets?

With 59 g of sugars per 100 g, the candy can cause rapid spikes in blood glucose, making it unsuitable for most diabetic eating plans, while its 0.3 g of salt contributes to daily sodium intake and may exacerbate hypertension if consumed in large amounts.

Is the hydrolysed pea protein in Wandland Pink-Edition a concern for consumers with pea or legume allergies?

Hydrolysed pea protein is derived from peas, a legume, so individuals with confirmed pea or legume allergies should avoid this candy, as the protein could trigger allergic reactions even after hydrolysis.

Katjes • 175g

Wunderland Pink-Edition

Sugary Snacks

Product Insights

The Wandland Pink-Edition is a vegan gummy candy that falls under the sugary snacks and sweets groups. It carries a Nutri-Score of E and is classified as a NOVA 4 ultra‑processed product, containing 59 g of sugars, 0.2 g of fat and 0.3 g of salt per 100 g, with virtually no protein or fiber. While it is free from animal‑derived gelatin and palm oil, the high sugar load, modest salt and several food additives (E330, E296, E270, E440, E903 and a generic E14xx) make it a treat best consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal347 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates85 g

Sugars59 g

Comparative Analysis

Compared with typical sweet‑snack averages, this gummy contains more sugar (59 g vs 53.4 g) and carbohydrates (85 g vs 69.9 g) while providing far less fat (0.2 g vs 10.5 g), saturated fat (0.1 g vs 7.0 g), calories (347 kcal vs 373 kcal) and protein (0.1 g vs 2.9 g).

Ingredients

Fruktose-Glukose-Sirup, Glukosesirup, modifizierte Stärke, Zucker, Geliermittel: Pektine, Säuerungsmittel (Citronensäure, Apfelsäure, Milchsäure), hydrolysiertes Erbsenprotein, natürliche Aromen, färbende Pflanzenkonzentrate (Schwarze Karotte, Süßkartoffel, Rotkohl), Kochsalz, Spirulinakonzentrat, Sonnenblumenöl, Überzugsmittel: Carnaubawachs.

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