
Product Insights
Kipferl are vanilla‑flavored crescent biscuits marketed as a sweet snack. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, with high fat (31 g), saturated fat (12 g) and sugar (23 g) per 100 g, but low salt (0.23 g). The product contains allergens such as wheat, eggs, milk and nuts, and includes three listed additives (E330, E450, E470b).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snack biscuits, Kipferl contain less sugar (23 g vs 28.94 g) and far less salt (0.23 g vs 2.01 g), but they are substantially higher in fat (31 g vs 17.66 g), saturated fat (12 g vs 7.79 g), protein (8.4 g vs 6.36 g) and energy (542 kcal vs 418 kcal).
Ingredients
WEIZENMEHL, Palmöl, Zucker, gemahlene HASELNÜSSE (12 %), VOLLMILCHPULVER, HÜHNERVOLLEI, Backtrieb mittel: Natriumcarbonate, Diphosphate; Dextrose, Stärke (WEIZEN), Aroma, Säuerungsmittel: Citronensäure; Trennmittel: Magnesiumsalze der Speisefettsäuren; Salz, Zimt. Kann enthalten: MANDELN.
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Frequently Asked Questions
Everything you need to know about Kipferl.













