Jus de carottes lactofermente

Jus de carottes lactofermenté is a 1‑litre glass‑bottled carrot juice produced in Germany from biodynamic, organically grown carrots and fermented with lactic bacteria. It contains very low fat (0.5 g), saturated fat (0.1 g) and salt (0.05 g) per 100 ml, but the natural sugar level is relatively high at 7.8 g, resulting in a modest energy value of 35 kcal. Classified in the PNNS groups “Beverages” and “Unsweetened beverages”, it carries a Nutri‑Score of D and falls into the NOVA 3 (processed) category.