Why is Toffifee classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines many refined ingredients such as sugar, vegetable fats, glucose syrup and a range of dairy powders, which are typical of ultra‑processed foods; it also includes additives like lecithin (E322/E322i) as an emulsifier and sorbitol syrup (E420/E420ii) as a humectant, confirming its NOVA 4 status.

How does the high sugar and saturated‑fat content in Toffifee affect people with diabetes or hypertension?

The 48.8 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight glycaemic control, while the 12.7 g of saturated fat contributes to elevated LDL cholesterol; however, its low salt (0.27 g) does not add significant sodium pressure for hypertension.

Is the hazelnut component in Toffifee a concern for consumers with nut allergies?

Yes, hazelnuts are listed as an ingredient and are highlighted as an allergen in the label, so anyone with a tree‑nut allergy should avoid this product.

Storck • 125g

Toffifee

Sugary Snacks

Product Insights

Toffifee is a chocolate‑covered hazelnut confection marketed as a sweet snack within the Sugary snacks and Biscuits & cakes groups. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting a highly processed product with a high content of sugars (48.8 g) and saturated fat (12.7 g) per 100 g. While it provides 6 g of protein and modest salt (0.27 g), the overall nutritional profile is dominated by added sugars and fat, making it an occasional treat rather than a health‑focused choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal521 kcal

Fat29 g

Saturated Fat12.7 g

Carbohydrates58.9 g

Sugars48.8 g

Comparative Analysis

Compared with average sweet snacks, Toffifee contains about 68 % more sugar (48.8 g vs 28.98 g), 64 % more fat (29 g vs 17.65 g), and roughly one‑seventh the salt (0.27 g vs 1.98 g) per 100 g.

Ingredients

Sugar, vegetable fats (palm, shea), hazelnuts, glucose syrup, skimmed milk powder, humectant: sorbitol syrup, cocoa mass, condensed skimmed milk, condensed whey (milk), lactose (milk), fat reduced cocoa, cocoa butter, butterfat (milk), partially inverted refiners syrup, whey powder (milk), emulsifier: soya lecithin, salt, flavourings.

84%

35%

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