Why is Watermelon gum classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The gum is made from an industrial gum base, artificial sweeteners, flavorings, colorants, and emulsifiers that are all manufactured through multiple processing steps, which meets the criteria for a NOVA 4 ultra‑processed food.

How does the carbohydrate content of Watermelon gum affect people managing diabetes or following a low‑carb diet?

With 68 g of carbohydrates per 100 g, the gum can raise blood glucose levels quickly, making it unsuitable for strict diabetic or low‑carb (keto) diets despite the absence of listed sugars.

Is Watermelon gum suitable for vegan or keto dietary preferences?

Most chewing gums contain animal‑derived ingredients such as gelatin or certain emulsifiers, so they are generally not vegan, and the high carbohydrate content means they do not fit keto guidelines.

Wrigley's

Watermelon gum

Sugary Snacks

Product Insights

Watermelon gum by Wrigley's is a chewing gum marketed as a sweet snack. It falls under the "Sugary snacks" and "Sweets" PNNS groups, carries a Nutri‑Score of C, and is classified as a NOVA 4 ultra‑processed product, offering virtually no fat, salt, or protein but delivering 167 kcal and 68 g of carbohydrates per 100 g. While the low fat and salt are positive, the high carbohydrate load and ultra‑processed nature raise concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal167 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates68 g

Sugars0 g

Comparative Analysis

Compared with the average confectionery snack, Watermelon gum contains far less fat (0 g vs 10.5 g), salt (0 g vs 0.36 g) and sugar (0 g vs 53.4 g), delivers only 167 kcal versus 373 kcal, but its carbohydrate level (68 g) is similar to the category average (69.9 g).

84%

35%

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Frequently Asked Questions

Everything you need to know about Watermelon gum.