Why is Freedent White Fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The gum is made from a blend of industrial ingredients such as multiple sugar‑alcohol sweeteners, a gum base, thickener, humectant, acidifiers, emulsifier, glazing agent and colour. It also includes twelve additives: E133 (blue colour), E320 (BHA antioxidant), E330 (citric acid), E296 (malic acid), E500ii (sodium carbonate), E903 (carnauba wax), E422 (glycerol), E414 (arabic gum), E420 (sorbitol), E421 (mannitol), E951 (aspartame) and E950 (acesulfame‑K). This complex formulation places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this gum affect a diabetic or hypertensive diet?

The product contains 0 g added sugar, and its carbohydrate load comes from polyols, which have a low glycaemic impact and are generally safe for people with diabetes, though excessive intake can cause gastrointestinal discomfort. Salt is present at only 0.05 g per 100 g, far below the average for sugary snacks, making it a minimal concern for hypertension.

Is the soy lecithin in this gum a concern for people with soy allergies?

Yes. Soy lecithin is listed as an ingredient and the allergen information flags soybeans, so individuals with soy allergy should avoid this gum or consult a healthcare professional before consumption.

Freedent • 70 g (5 x 14 g)

Freedent white fraise

Sugary Snacks

Product Insights

Freedent White Fraise is a sugar‑free chewing gum that falls into the Sugary snacks / Sweets group of the PNNS classification. It carries a NOVA 4 label, indicating an ultra‑processed product, and its nutrition profile shows 0 g fat, 0 g sugars, 0 g protein, 0.05 g salt and 164 kcal per 100 g, with most of the 67 g carbohydrates coming from polyols such as xylitol and sorbitol. The formula includes twelve food additives, including E133 colour, BHA antioxidant and various sweeteners, as well as soy lecithin, which is an allergen, so consumers should weigh the benefit of no sugar against the presence of many additives and potential allergen concerns.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal164 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates67 g

Sugars0 g

Comparative Analysis

Compared with the average sugary snack, this gum contains virtually no sugar, fat, or protein, only 0.05 g of salt and 164 kcal per 100 g, far lower than the category averages of 53.44 g sugar, 10.52 g fat, 2.9 g protein, 0.36 g salt and 373 kcal, while its carbohydrate level is similar because it is supplied mainly by polyols.

Ingredients

Edulcorants (xylitot, sorbitol, mannitol, aspartame, acesulfame-k), gomme base, epaississant (gomme arabique), humectant (gycerol), agent de charge (phosphates de calcium), acidifiant (acide citrique), émulsifiant (lecithine de soja), acidifiant (acide malique), arômes, corrécteur d'acidité (carbonate acide de sodium), agent d'enrobage (cire de carnauba), antioxydant ( BHA), colorant (E133).

84%

35%

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