
Product Insights
Skittles are a colorful candy produced by Mars and belong to the sugary snacks and sweets groups. They receive a Nutri-Score of E and are placed in NOVA group 4, reflecting their ultra-processed nature and the presence of numerous additives such as colorants (E162, E171, E100, E160a, E132, E133, E163), acids, and modified starches. Per 100 g the product provides 397 kcal, 73.7 g of sugars, 4.2 g of fat (including 2.3 g saturated fat), while fiber, protein and salt are negligible.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average candy (53 g sugar, 10.5 g fat and 0.36 g salt per 100 g), Skittles contain markedly more sugar but considerably less fat and salt, making them a high‑sugar, lower‑fat confectionery.
Ingredients
sugar, glucose syrup, palm fat, acids citric acid, malic acid, dextrin, maltodextrin, flavors, dye е162, e171, e100, e160a, e132, e133, e163, e160e: modified starch, acidity regulator: trisodium citrate, glaziers atent carnauba wax
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Frequently Asked Questions
Everything you need to know about Skittles.

