Why is Mon Cheri classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Mon Cheri is considered ultra‑processed because its formulation relies on refined sugar, cocoa paste, cocoa butter, a liqueur blend, and a whole cherry, all combined with industrial processes; the only listed additive is the emulsifier lecithin (E322) used to stabilize the chocolate coating.

How does the high sugar and saturated‑fat content affect a diabetic or hypertensive diet?

The 48.3 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is unsuitable for people managing diabetes, while the 13.2 g of saturated fat may raise LDL cholesterol levels and can contribute to hypertension when consumed in excess, so the product should be eaten only occasionally by those with these conditions.

Is the soy lecithin in this product a concern for people with soy allergy, and does the possible milk trace affect dairy‑allergic consumers?

Yes, the lecithin is derived from soy and is declared as a soy allergen, so it can trigger reactions in soy‑allergic individuals; additionally, the label indicates the presence of possible milk traces, which may pose a risk for those with dairy allergies.

Ferrero • 52.5g

mon cherie

Sugary Snacks

Product Insights

Mon Cheri is a Ferrero chocolate candy consisting of a whole cherry soaked in liqueur and coated in milk chocolate. It belongs to the sugary snacks and sweets groups, carries a Nutri‑Score of E, is classified as ultra‑processed (NOVA 4), and per 100 g contains 48.3 g of sugars, 20.3 g of fat (13.2 g saturated), 3 g of protein and 0.01 g of salt, making it high in sugar and saturated fat. The product lists soy as an allergen, may contain trace milk, and includes the emulsifier lecithin (E322) as its only additive.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal455 kcal

Fat20.3 g

Saturated Fat13.2 g

Carbohydrates52.8 g

Sugars48.3 g

Comparative Analysis

Compared with the average snack, Mon Cheri has slightly lower sugar (48.3 g vs 53.44 g), but considerably more fat (20.3 g vs 10.52 g) and saturated fat (13.2 g vs 6.99 g), while its salt content (0.01 g) is far below the average 0.36 g.

Ingredients

Čokoláda 49% (cukr, kakaová hmota, kakaové máslo, emulgátor: lecitiny (SÓJOVÉ); vanilin), cukr, celé třešně (18%), likér 13 % (glukózový sirup, voda, alkohol, cukr, aroma), kakaové máslo. Může obsahovat MLÉKO.

84%

35%

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Frequently Asked Questions

Everything you need to know about mon cherie.

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Ferrero • 52.5g

mon cherie

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal455 kcal

Fat20.3 g

Saturated Fat13.2 g

Carbohydrates52.8 g

Sugars48.3 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.