Why is Steakhouse Pan classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The meal is deemed ultra-processed because it combines several refined and cooked components such as fried potatoes, dextrose (added sugar), sunflower oil, butter, honey, and a blend of spices; although no formal food additives are listed, the formulation relies on added sugars and flavor enhancers that place it in NOVA group 4.

How does the sugar and salt content in Steakhouse Pan affect a diabetic or hypertensive diet?

With 2.7 g of sugars and 0.85 g of salt per 100 g, the product provides a relatively low sugar load but still contributes to total carbohydrate intake, so diabetics should count it within their daily allowance; the salt level is well below typical ready‑meal averages, making it less likely to raise blood pressure, though moderation remains advisable.

Is the wheat flour used in the breadcrumb coating a concern for people with gluten intolerance?

Yes, the breadcrumb component contains wheat flour, which introduces gluten; the product is labeled with gluten as an allergen, so it should be avoided by anyone with celiac disease or non‑celiac gluten sensitivity.

FRoSTA • 450g

Steakhouse Pfanne

Composite Foods

Product Insights

Steakhouse Pan is a frozen ready-to-heat one-dish meal from FRoSTA, classified in the Composite foods / One-dish meals group. It carries a Nutri-Score of C and falls into NOVA group 4, indicating an ultra-processed product with added sugars, refined oils, and a modest amount of protein. The nutrition facts per 100 g show moderate fat (4.9 g), low sugar (2.7 g) and very low salt (0.85 g), while fiber is relatively high (2.8 g), but the protein level (4.4 g) and overall calorie content (119 kcal) are below the average for similar meals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal119 kcal

Fat4.9 g

Saturated Fat1.7 g

Carbohydrates12.8 g

Sugars2.7 g

Comparative Analysis

Compared with the average ready-meal, Steakhouse Pan contains less sugar, fat, saturated fat, salt and calories, offers more fiber, but provides lower protein and carbohydrates than typical products in its category.

Ingredients

frittierte Kartoffeln (32%) (Kartoffeln, Sonnenblumenöl, Dextrose), rote Paprika (13%), gegarte Rinderhacksteaks (12%) (für At: Rinderfleischlaibchen) (Rindfleisch, Zwiebeln, Paniermehl, (Weizenmehl, Salz, Hefe), rote und grüne Paprika, Petersilie, Meersalz, Dextrose, Honig, Knoblauch, gemahlene Paprika, Cayennepfeffer, Rosmarin, Thymian, gemahlener Koriander), Prinzessbohnen (für At: Fisolen), gegarte Kidney-Bohnen (11%) (Wasser, Kidney-Bohnen, Salz), rote Zwiebeln, Zuckermais, Wasser, Sonnenblumenöl, Butter, Salz, gemahlene Paprika, Rosmarin, Reisstärke, gemahlener Koriander, schwarzer Pfeffer, Cayennepfeffer. Wir verarbeiten bei uns noch viele weitere Produkte. Daher könnte dieses Gericht Spuren von Gerste, Roggen, Hafer, Krebstieren, Eiern, Fisch, Soja, Sellerie, Senf und Weichtieren enthalten.

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