Why is Almzeit-Pfefer classified as a processed food (NOVA 3) and what additives does it contain?

Almzeit-Pfefer is placed in NOVA group 3 because it undergoes industrial processes such as pasteurisation, the addition of starter cultures and a microbial coagulating enzyme; it contains no listed additive substances, so the classification reflects the processing steps rather than added additives.

How does the low sugar and salt content of Almzeit-Pfefer affect diets for diabetics and individuals with hypertension?

With only 0.1 g of sugar and 0.01 g of salt per 100 g, the cheese adds virtually no carbohydrate load or sodium, making it compatible with diabetic and hypertensive meal plans when eaten in moderation, though its high saturated-fat content should still be considered.

Is the milk in Almzeit-Pfefer safe for people with lactose intolerance despite the 'lactose‑free' label?

The cheese is produced from pasteurised milk, which naturally contains lactose; the fermentation reduces lactose to low levels, and the label claims it is lactose-free, but analytical estimates still show trace lactose (about 4.8 g per 100 g), so individuals with severe lactose intolerance may need to test their tolerance.

Bergader • 150g

Almzeit-Pfefer

Milk And Dairy Products

Product Insights

Almzeit-Pfefer is a soft, bloomy-rind cheese made from pasteurised cow's milk and green pepper, belonging to the milk and dairy product group and specifically to cheese. It carries a Nutri-Score of C and is classified in NOVA group 3, offering 19.7 g of protein per 100 g, virtually no sugar, and a very low salt level, while being gluten-free and non-GMO. However, it is high in total fat (24.8 g) and saturated fat (16.6 g), provides 302 kcal per 100 g, and contains milk, which may be problematic for lactose-intolerant consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal302 kcal

Fat24.8 g

Saturated Fat16.6 g

Carbohydrates0.1 g

Sugars0.1 g

Comparative Analysis

Compared with the average values for soft cheeses, Almzeit-Pfefer has markedly lower sugar (0.1 g vs 1.83 g) and salt (0.01 g vs 3.31 g), slightly less total fat (24.8 g vs 25.03 g) and calories (302 kcal vs 323 kcal), but its saturated fat is higher (16.6 g vs 15.29 g) and protein a bit lower (19.7 g vs 20.25 g).

Ingredients

Pasteurisierte Milch, Grüner Pfeffer (2 %), Kochsalz, Käsereikulturen, mikrobieller Labaustauschstoff.

84%

35%

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Frequently Asked Questions

Everything you need to know about Almzeit-Pfefer.

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Bergader • 150g

Almzeit-Pfefer

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal302 kcal

Fat24.8 g

Saturated Fat16.6 g

Carbohydrates0.1 g

Sugars0.1 g

Comparative Analysis

Ingredients

Pasteurisierte Milch, Grüner Pfeffer (2 %), Kochsalz, Käsereikulturen, mikrobieller Labaustauschstoff.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.