Why is Eiskafee classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 products are formulated with industrial ingredients and additives; Eiskafee includes the stabiliser E 407 (alginate), added flavorings, and caramel syrup, all of which are typical of ultra‑processed drinks.

How does the sugar and salt content in Eiskafee affect a diabetic or hypertensive diet?

With 7.3 g of sugar per 100 g, Eiskafee can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its 0.2 g of salt per 100 g is moderate and may contribute to sodium intake concerns for hypertension.

Is the milk in Eiskafee a problem for people with dairy allergies or lactose intolerance?

Yes, the product contains partially skimmed milk, which is a common allergen and provides lactose; individuals with a milk allergy or lactose intolerance should avoid it.

Hochwald • 0.5 l

EISKAFEE

Beverages

Product Insights

Eiskafee is a ready‑to‑drink iced coffee classified as a sweetened beverage. It carries a Nutri‑Score of C (score 5) and falls under Nova group 4, indicating an ultra‑processed product that includes partially skimmed milk, sugar, caramel syrup, salt, the stabiliser E 407 and flavorings. While it offers modest protein and low saturated fat, it contains relatively high sugar (7.3 g per 100 g) and provides 50 kcal per 100 g, which may be a concern for sugar‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal50 kcal

Fat1.1 g

Saturated Fat0.7 g

Carbohydrates7.6 g

Sugars7.3 g

Comparative Analysis

Compared with the average iced coffee, this drink provides less sugar and fewer calories but slightly more fat per 100 g.

Ingredients

Mleko częściowo odtłuszczone, kawa (woda, 0,15% wyciąg z kawy), cukier, syrop karmelowy, sól, stabilizator E 407, aromat.

84%

35%

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