Why is Haselnuss‑Kakao Creme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is labelled NOVA 4 because it includes refined ingredients such as added sugar, maltodextrin, soy lecithin, vanillin and other processed components like skimmed milk powder and sweet whey powder, all of which are typical of highly industrially formulated foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 26 g of sugar and 0.27 g of salt per 100 g, the spread adds a significant amount of quick‑release carbohydrates and a modest amount of sodium; it can raise blood glucose levels quickly and may contribute to excess sodium intake, making it unsuitable for strict diabetic or hypertensive meal plans.

Based on the ingredient list, is Haselnuss‑Kakao Creme suitable for vegan, keto, or gluten‑free diets?

No, the spread contains dairy ingredients (skimmed milk powder and sweet whey powder) and soy, so it is not vegan; its high sugar content makes it far from keto‑friendly, and while no gluten ingredients are listed, the product is not marketed as gluten‑free and cross‑contamination cannot be ruled out.

Zentis

Haselnuss-Kakao Creme

Sugary Snacks

Product Insights

Haselnuss‑Kakao Creme by Zentis is a hazelnut‑cocoa sweet spread marketed for breakfast and snack use. It belongs to the Sugary snacks and Sweets groups, delivers 512 kcal per 100 g, with high fat (31 g), saturated fat (5.5 g) and sugar (26 g) but also provides an unusually high fiber content of 20 g, resulting in a Nutri‑Score of D and a NOVA classification of 4, indicating it is ultra‑processed. The product contains milk powder, whey and soy, so it is not suitable for those with dairy or soy allergies, and it is not vegan.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal512 kcal

Fat31 g

Saturated Fat5.5 g

Carbohydrates40 g

Sugars26 g

Comparative Analysis

Compared with the average spread (53 g sugar, 10.5 g fat, 0.36 g salt per 100 g), this hazelnut‑cocoa spread contains about half the sugar and slightly less salt but markedly more fat and calories.

Ingredients

Maisstärke, pflanzliche Öle (Raps, Sonnenblume in veränderli - chen Gewichtsanteilen), 13% Haselnüsse, Zucker, 9% fettarmer Kakao, Magermilchpulver, Maltodextrin, Süßmolkenpulver, Kakaobutter, Emulgator Sojalecithine, Vanillin. Ohne künstliche Süßungs mittel Kann andere Schalenfrüchte enthalten. e 200g 20 Ha

84%

35%

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