Why does this cheese have a Nutri-Score of D and which nutrients drive that rating?

The Nutri-Score algorithm penalizes high amounts of saturated fat and salt; this cheese contains 16.7 g of saturated fat and 2.4 g of salt per 100 g, which generate many negative points, while its low sugar and moderate protein only add a few positive points, resulting in a D grade.

How might the saturated fat and salt content of this grill cheese affect a heart‑healthy or hypertensive diet?

High saturated fat can raise LDL cholesterol, and 2.4 g of salt per 100 g contributes significantly to daily sodium limits, so regular consumption may increase cardiovascular risk for people managing cholesterol or blood pressure.

Is the cow's milk in this product a concern for individuals with dairy allergies or lactose intolerance?

Yes, the cheese is made from pasteurised cow's milk and contains lactose, so it is not suitable for anyone with a milk allergy or lactose intolerance.

GAZI, GAZi • 2pcs 200g

Grill- und Pfannenkäse

Milk And Dairy Products

Product Insights

Grill- und Pfannenkäse is a semi-firm sliced cheese with 45% fat, produced in Germany and packaged in two 200 g individual bags inside a cardboard box, marketed for grilling or pan-frying and certified vegetarian, halal and GMO-free. It belongs to the Milk and dairy products group (cheese), carries a Nutri-Score of D and a NOVA classification of 3, delivering 25 g of fat (including 16.7 g saturated fat), 2.4 g of salt, 23.5 g of protein, 1 g of sugar and 0.68 g of fiber per 100 g. While it provides a high amount of protein and calcium, the elevated saturated fat and moderate salt content may be a drawback for heart health focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal323 kcal

Fat25 g

Saturated Fat16.7 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average values for cheeses, this cheese contains slightly less sugar (1 g vs 1.83 g) and salt (2.4 g vs 3.31 g), about the same total fat (25 g vs 25.03 g), but a higher saturated fat level (16.7 g vs 15.29 g).

Ingredients

pasteurisierte Kuhmilch, Speisesalz, mikrobielles Lab, Milchsäurekulturen, Thymian, Rosmarin, Oregano

84%

35%

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Frequently Asked Questions

Everything you need to know about Grill- und Pfannenkäse.

Gazi

2 * 100 g (200 g)