
Product Insights
Chili & Paprika herzhaft pikant is a cow‑milk cheese flavored with chili and paprika, positioned in the Milk and Dairy product family. It carries a Nutri‑Score of C and a NOVA 3 classification, reflecting moderate processing with pasteurised milk, microbial rennet and cheese cultures but no added sugars or preservatives. While it offers 25 g of protein and virtually no salt per 100 g, its fat (29 g) and saturated fat (19 g) exceed typical cheese levels, which may be a drawback for heart‑health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this product contains more fat (29 g vs 25.0 g), more saturated fat (19 g vs 15.3 g) and higher energy (364 kcal vs 323 kcal), but it has markedly lower salt (0 g vs 3.3 g), lower sugars (0.5 g vs 1.8 g) and a similar protein level.
Ingredients
Pasteurisierte Milch, Chili, Paprika, mikrobielles Lab, Käsereikulturen, Speisesalz
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Frequently Asked Questions
Everything you need to know about Chili & Paprika herzhaft pikant.










