Question 1

Why does Smoked Cheese receive a Nutri‑Score of C and which nutrients lower its grade?

Accepted Answer

The Nutri‑Score of C results mainly from its high saturated‑fat content (19 g per 100 g) and moderate salt level (0.8 g), which generate negative points, while its low sugar and decent protein provide only limited positive points, leading to a net score that places it in the middle of the grading scale.

Question 2

How does the high saturated fat and salt content of this smoked cheese affect cardiovascular health or a hypertensive diet?

Accepted Answer

Elevated saturated fat can raise LDL cholesterol, increasing the risk of heart disease, and although the salt level is lower than many cheeses, it still contributes to sodium intake; people with hypertension should limit portion sizes and balance it with lower‑sodium foods.

Question 3

Is the milk content in this smoked cheese a concern for individuals with dairy allergies, and how is it processed?

Accepted Answer

Yes, the cheese lists pasteurised milk as its primary ingredient, so anyone with a dairy allergy should avoid it; the milk undergoes pasteurisation before coagulation with microbial rennet and smoking, preserving safety but not removing allergenic proteins.

Grünländer • 120g

Käse Räucher

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions