Why is Crema di cocco classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the product contains added stabilisers such as xanthan gum (E415) and guar gum (E412) and includes the additive E412, it is considered ultra-processed, placing it in NOVA group 4.

How does the saturated fat content in Crema di cocco impact a heart-healthy or low-fat diet?

With about 24 g of saturated fat per 100 ml, the cream dramatically raises saturated-fat intake, which can increase LDL cholesterol and is generally unsuitable for heart-healthy or low-fat eating plans, although its high fat may fit ketogenic diets.

Is coconut a common allergen, and should individuals with a coconut allergy avoid this product?

Coconut can trigger allergic reactions in some people; anyone known to be allergic to coconut should avoid Crema di cocco, while others can consume it safely.

SUZI WAN • 200ml

Crema di cocco

Plant Based Foods And Beverages

Product Insights

Crema di cocco is a coconut-based cream marketed as a plant-based milk alternative and cooking cream, belonging to the Beverages and Plant-based milk substitutes groups. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature due to added stabilisers (xanthan gum and guar gum) and a single additive (E412). Nutritionally, it is low in salt and sugars but extremely high in saturated fat, making it energy-dense and less suitable for low-fat or heart-healthy diets despite being vegan and free of artificial flavours, preservatives, and colourings.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal252 kcal

Fat25 g

Saturated Fat24 g

Carbohydrates4.5 g

Sugars3 g

Comparative Analysis

Compared with the average plant-based milk, Crema di cocco provides about one-third the sugar (3 g vs 10.8 g) and one-tenth the salt (0.04 g vs 0.37 g) per 100 ml, but its saturated fat is roughly seven times higher (24 g vs 3.4 g).

Ingredients

estratto di noce di cocco 90%, acqua, stabilizzanti (gomma xantano, gomma di guar)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Crema di cocco.