Suzi Wan
SAUCE NUÖC MAM
Product Insights
SAUCE NUÖC MAM is a traditional Vietnamese fish sauce made from fish extract (63%), salt and sugar, classified in the Dressings and sauces family. Its nutritional profile shows very low fat and saturated fat, a high protein content (8.8 g per 100 g), but an extremely high sodium level (25 g per 100 g) and moderate sugars, resulting in a Nutri‑Score of E and a NOVA 3 processing level. The sauce can add strong umami flavor to dishes, yet the excessive salt means it should be used sparingly, especially for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average condiments, this fish sauce contains far less fat and sugar but an exceptionally high sodium level, 25 g per 100 g versus the typical 5 g, making it a salt‑dense seasoning.
Ingredients
extrait de POISSON (63%), sel, sucre
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about SAUCE NUÖC MAM.
