Why is Saure Pommes classified as ultra‑processed (NOVA 4) and which additives does it contain?

The candy is labeled NOVA 4 because it is made mainly from refined glucose syrup, sugar, starch and gelatin, and includes several food‑industry additives such as E296 (malic acid), E330 (citric acid), E350 ii (sodium hydrogen malate) and E428 (gelatin), all of which are typical of highly processed foods.

How does the high sugar content of Saure Pommes affect people with diabetes or blood‑glucose concerns?

With 52 g of sugar per 100 g, the candy can cause rapid spikes in blood glucose, making it unsuitable for diabetics or anyone following a low‑glycaemic diet; small portions or avoidance are recommended to maintain stable blood‑sugar levels.

Is the orange listed as an allergen in Saure Pommes a risk for people with citrus allergies?

Yes, orange is declared as an allergen, so consumers with citrus sensitivities should avoid the product, as trace amounts may trigger allergic reactions despite the ingredient being present only in a very small proportion.

Haribo • 175g

Saure Pommes

Sugary Snacks

Product Insights

Saure Pommes is a Haribo acid‑gummy candy marketed as a sweet snack within the sugary‑snacks and sweets groups. It provides 337 kcal per 100 g, with very low fat (0.5 g) and salt (0.05 g) but a high sugar level of 52 g, resulting in a Nutri‑Score of E and an ultra‑processed NOVA 4 classification. The product contains animal‑derived gelatin, orange as an allergen, and several additives (E296, E330, E350 ii, E428), yet it achieves an Eco‑score of A and is packaged in a recyclable polypropylene bag.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal337 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates80 g

Sugars52 g

Comparative Analysis

Saure Pommes has 52 g sugar per 100 g, slightly below the category average of 53.44 g, while its fat (0.5 g) and salt (0.05 g) are dramatically lower than the averages of 10.52 g and 0.36 g, and its carbohydrate content (80 g) exceeds the typical 69.9 g.

Ingredients

Glukosesirup; Zucker; Stärke; Gelatine; Säuerungsmittel: Citronensäure, Äpfelsäure; Säureregulator: Natriumhydrogenmalat; Frucht - und Pflanzenkonzentrate: Karotte, Saflor, Spirulina, Rettich, Süßkartoffel, Schwarze Johannisbeere, Hibiskus, Apfel, Orange, Holunderbeere, Zitrone; Aroma; Karamellsirup.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.