Why is Tortillas Hot Chili classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined corn flour, refined vegetable oils, added sugars, salt, flavorings and colorants, all of which are characteristic of ultra‑processed foods; the label lists additives E 471 (mono‑ and diglycerides of fatty acids) and E 330 (citric acid), plus a paprika extract (E 160c) used as a colour and natural flavourings.

How does the sugar and salt content in this snack affect a diabetic or hypertensive diet?

With 4.3 g of sugar per 100 g, the product can raise blood‑glucose levels and should be limited by people managing diabetes; the 1.48 g of salt per 100 g contributes roughly 600 mg of sodium, which may increase blood pressure, so it is also best consumed sparingly by those with hypertension.

Is Tortillas Hot Chili suitable for vegan, gluten‑free, or keto diets?

All listed ingredients are plant‑based, so the snack can be considered vegan, although some additives are marked "maybe" for vegan status; trace gluten is reported, so it is not gluten‑free; the high carbohydrate (67 g per 100 g) and moderate fat make it unsuitable for strict keto plans.

Chio • 110g

Tortillas Hot Chili

Salty Snacks

Product Insights

Tortillas Hot Chili are a corn‑based tortilla chip flavored with chili, sold as a spicy snack and placed in the salty‑snacks/appetizers group. The product carries a Nutri‑Score of D and belongs to NOVA group 4, indicating an ultra‑processed formulation that includes added sugars, salt (1.48 g per 100 g) and additives such as mono‑ and diglycerides (E 471) and citric acid (E 330). While it offers 3.3 g of fiber and 5.7 g of protein per 100 g, its high fat content (22 g) and moderate salt level suggest it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal493 kcal

Fat22 g

Saturated Fat2.1 g

Carbohydrates67 g

Sugars3.3 g

Comparative Analysis

Compared with the average salty‑snack, Tortillas Hot Chili contain slightly less fat (22 g vs 23.6 g) but more sugars (4.3 g vs 3.8 g) and dramatically lower salt (1.48 g vs 52.44 g), while its saturated fat (2.2 g) and protein (5.7 g) are also below typical values.

Ingredients

Maismehl (65%), pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Stärke, Zucker, Speisesalz, Zwiebelpulver, natürliches Aroma, Hefe, Hefeextrakt, Tomatenpulver, Gewürze, Knoblauchpulver, Chilipulver, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Farbstoff (Paprikaextrakt), Säuerungsmittel (Citronensäure), Gewürzextrakte, geräucherte Dextrose.

84%

35%

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