
Product Insights
Chips are a salty snack made primarily from potatoes, sunflower oil, and paprika seasoning, belonging to the Salty snacks group. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting their ultra‑processed nature with added flavorings, color (E160c) and citric acid (E330). Nutritionally, the product is high in fat (33 g) and salt (1.8 g) per 100 g, while providing moderate protein (5.8 g) and low sugars (2.5 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, these chips contain about 33 g of fat per 100 g versus the category average of 23.6 g, 2.5 g of sugars (lower than the 3.84 g average), and 1.8 g of salt (well below the listed average of 52.44 g).
Ingredients
Pommes de terre, huile de tournesol, arôme, sel, paprika en poudre, sucre, colorant (extrait de paprika), acidifiant (acide citrique), extrait de levure, oignons en poudre, ail en poudre,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chips.










