
Product Insights
Zaziki is a Greek‑style yogurt dip classified in the “Fat and sauces” and “Dressings and sauces” PNNS groups, carrying a Nutri‑Score of C and belonging to the ultra‑processed NOVA 4 category. Compared with average sauces, it contains only 6.4 g fat, 1.8 g saturated fat, 6 g sugars and 1.1 g salt per 100 g, well below the category averages of 12.0 g fat, 2.14 g saturated fat, 10.95 g sugars and 5.02 g salt, yet it delivers 4.4 g protein and 1.5 g fiber, exceeding typical values. The formulation includes milk, agar‑agar (E406) and pectin (E440), and its moderate salt level may be a concern for hypertension, reflecting the trade‑off of convenience versus whole‑food purity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar, fat, saturated fat and salt levels are roughly half the average for similar sauces, while its protein content is more than double the typical amount.
Ingredients
80 % Joghurterzeugnis (Vollmilch, modifizierte Maisstärke, Milcheiweiß, Joghurtkulturen), 12 % frische Gurken, 4 % Knoblauch, natives Olivenöl extra, Kokosfett, Rapsöl, Meersalz, Weinessig, Pfeffer, Verdickungsmittel (Agar-Agar, Pektine),
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Frequently Asked Questions
Everything you need to know about Zaziki.









