Kölln • 200 g
Cakes
Product Insights
Cakes are a sweet snack classified under biscuits and cakes, belonging to the sugary snacks group. They carry a Nutri‑Score of E and are placed in NOVA group 4, indicating an ultra‑processed product with added sugars, butter, honey and raising agents. While the biscuits provide a relatively high fiber (4.9 g) and protein (6.5 g) per 100 g, they also contain high fat (27 g), saturated fat (12 g) and moderate sugar (16 g), and they list gluten and milk as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Cakes contain less sugar and salt but considerably more fat, saturated fat and calories, while offering higher fiber and protein.
Ingredients
Vollkorn-Haferflocken (29%), Weizenmehl, Butter, Zucker, pflanzliche Öle (ungehärtet), Honig (5%), Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Salz
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Frequently Asked Questions
Everything you need to know about Cakes.
