Rice Up • 50 g
Collagen Bar
Product Insights
The Collagen Bar by Rice Up is a 50 g protein‑rich snack positioned in the sugary‑snacks and biscuits‑and‑cakes families. It delivers 30.2 g of protein and only 1.1 g of sugar per 100 g, while containing 20 g of fat (8.4 g saturated) and 0.105 g of salt, and because it is a formulated supplement it does not receive a Nutri‑Score and is classified as an ultra‑processed product (NOVA 4). The high protein content makes it attractive for athletes, but the elevated saturated‑fat level and its ultra‑processed nature may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per serving
Comparative Analysis
Compared with the average snack bar (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal, 59.6 g carbs, 6.33 g protein per 100 g), the Collagen Bar provides dramatically less sugar and salt, slightly more total and saturated fat, and roughly five times the protein while delivering a similar calorie level.
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Frequently Asked Questions
Everything you need to know about Collagen Bar.
