
Product Insights
Cucina d'oro is a 500 ml Tetra Pak condiment marketed as a dressing or sauce. It falls in the Dressings and sauces group, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product; it is high in total fat (23 g per 100 g) and saturated fat (12 g per 100 g) while containing low sugar (4 g) and low salt (0.15 g). The sauce is gluten‑free but includes milk and soy allergens, uses palm oil and several additives (E1442, E322, E339, E410, E412, E160a), which may concern health‑ and sustainability‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment (≈12 g fat, 2 g saturated fat, 11 g sugars and 5 g salt per 100 g), this sauce contains roughly double the fat, six times the saturated fat, markedly less sugar and salt, and about 35 % more calories.
Ingredients
water, non hydrogenated vegetable fat (palm) 23%, buttermilk powder, modified corn starch (E1442), maltodextrin, emulsifier: soya lecithin (E322), stabilizers: E412, E410, acidity regulator: E339, colouring agent: E160a. Store at: room temperature, max. 20°C.
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Frequently Asked Questions
Everything you need to know about cucina d'oro.

