How does the sugar content in this apple puree affect people with diabetes or those monitoring sugar intake?

The puree provides 13 g of sugars per 100 g, so a typical 30 g serving adds about 4 g of sugar; individuals managing diabetes should count this towards their daily carbohydrate allowance and may need to limit portion size to avoid blood‑glucose spikes.

Is this apple puree suitable for vegan, gluten‑free, and other strict diets?

Yes, the product contains only pure apples, is certified organic, and has no animal‑derived ingredients, added sugars, gluten, or common allergens, making it compatible with vegan, gluten‑free, paleo and most other restrictive dietary patterns.

What is the best way to store the opened jar of apple puree to keep its quality and safety?

Refrigerate the jar immediately after opening, keep the lid tightly sealed, and use the puree within 5‑7 days; if a longer shelf life is needed, freeze portions in airtight containers for up to three months.

Pour Demain • 825 g

Purée de pommes en conversion bio

Fruits And Vegetables

Product Insights

Purée de pommes en conversion bio is a 100 % apple puree belonging to the fruits and vegetables food group. It carries a Nutri‑Score of A and is classified in the minimally processed NOVA 1 category, offering virtually no fat, saturated fat or salt. However, it contains 13 g of sugars per 100 g, which, while lower than many compotes, still places it in the high‑sugar nutrient level.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Its sugar content (13 g per 100 g) is below the category average of 16.78 g, while its fat and saturated fat are essentially zero compared with averages of 0.71 g and 0.39 g respectively.

Ingredients

Pommes

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de pommes en conversion bio.

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Pour Demain • 825 g

Purée de pommes en conversion bio

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Its sugar content (13 g per 100 g) is below the category average of 16.78 g, while its fat and saturated fat are essentially zero compared with averages of 0.71 g and 0.39 g respectively.

Ingredients

Pommes

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.