
Product Insights
Chips parmesan Pesto are a savory salty‑snack made from chickpea flour, corn flour, potato starch and a Parmesan‑based cheese powder. The snack carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that provides 12 g of protein and 3.2 g of fiber per 100 g but also contains 10 g of fat and 1.2 g of salt. It is gluten‑free and free from palm oil, yet it includes dairy (Parmesan) and added sugars such as dextrose, delivering moderate levels of sugar (3.3 g) and salt that may be a concern for sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack (23.6 g fat, 5.1 g saturated fat, 3.8 g sugars and 52.4 g salt per 100 g), this product contains considerably lower fat (10 g), saturated fat (1.6 g), sugars (3.3 g) and salt (1.2 g).
Ingredients
Farine de fèves 31%, amidon et granulés de pomme de terre, farine de maïs, huile de tournesol, dextrose, maltodextrine, poudre de fromage à base de Parmigiano Reggiano 1,8% (LAIT), arômes naturels (dont extrait de basilic), basilic en poudre 0,4%, ail 0,3%, oignon poudre, sel
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Frequently Asked Questions
Everything you need to know about Chips parmesan Pesto.










