Question 1

Why is Chips de pomme classified as moderately processed (NOVA 3) and what factors lead to its Nutri‑Score C?

Accepted Answer

The product is labeled NOVA 3 because it undergoes processes such as drying, slicing, and adding a sweetener (trehalose) and oil, which go beyond simple drying but do not involve industrial formulations with additives, placing it in the moderately processed category. Its Nutri‑Score C results from a combination of high sugar (40 g) and moderate fat (20 g) that generate negative points, offset only partially by the high fiber (12 g) and low salt, leading to a middle‑range score.

Question 2

How does the high sugar and fat content in these apple chips affect people with diabetes or heart concerns?

Accepted Answer

The 40 g of sugars per 100 g can cause rapid blood glucose spikes, which is problematic for individuals managing diabetes, while the 20 g of fat, mostly unsaturated, adds extra calories that may contribute to weight gain and elevated cholesterol if consumed in large amounts, making the product less ideal for heart‑healthy diets.

Question 3

Are the possible milk traces in Chips de pomme a risk for those with dairy allergies?

Accepted Answer

Yes, the label indicates possible traces of milk, so anyone with a diagnosed dairy allergy should avoid the product to prevent allergic reactions, even though the main ingredients (apple, sunflower oil, trehalose) are dairy‑free.

B&S, Bedros et Savino • 100 g

Chips de pomme

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