Mousline • 375 g
Mousline au lait entier
Product Insights
Mousline au lait entier is an instant mashed‑potato product made from 85 % dehydrated potatoes and 12.5 % whole‑milk powder, placing it in the PNNS “Cereals and potatoes” group. It carries a Nutri‑Score of A but is classified as NOVA 4, reflecting its ultra‑processed nature due to dehydration, added dairy, emulsifier (mono‑ and diglycerides of fatty acids) and antioxidant (rosemary extract). The product offers a quick source of carbohydrates and some protein and calcium from milk, yet it provides little fiber, contains added saturated fat from butter, and may be unsuitable for low‑carb or dairy‑allergic diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar processed foods, this product provides far less sugar (under 1 g vs 2.12 g), lower total fat (around 4 g vs 6.32 g) and salt (≈0.5 g vs 3.07 g), but markedly higher carbohydrates (≈70 g vs 31.51 g) and protein (≈5 g vs 3.77 g), resulting in significantly fewer calories per 100 g.
Ingredients
Pomme de terre 85%, lait entier en poudre 12,5%, émulsifiant : mono - et diglycérides d'acides gras (origine végétale) ; beurre de cuisine (lait), curcuma, antioxydant : extraits de romarin.
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Frequently Asked Questions
Everything you need to know about Mousline au lait entier.