Why is Purée instantanée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the potatoes are dehydrated into flakes and then reconstituted, and because the formulation includes functional additives; the only additives listed are the antioxidant rosemary extract (E‑392) and the emulsifier mono‑ and diglycerides of fatty acids (E‑471).

How does the low sugar and low salt content of this instant potato puree affect people with diabetes or hypertension?

The very low amounts of sugar and salt make the puree a suitable carbohydrate source for diabetic or hypertensive individuals, as it does not significantly raise blood glucose or sodium intake, though it should still be eaten in appropriate portions and combined with protein or vegetables for a balanced meal.

Is the possible presence of milk in Purée instantanée a concern for those with lactose intolerance or a milk allergy?

Yes, the packaging states that the product may contain traces of milk, so individuals with a milk allergy or severe lactose intolerance should avoid it or verify with the manufacturer before consumption.

Mousline • 8 x 130g

Purée instantanée

Cereals And Potatoes

Product Insights

Purée instantanée is a plant‑based instant mashed‑potato product that belongs to the Cereals and potatoes group, consisting of 99 % potatoes with added turmeric, rosemary extract as an antioxidant, and a vegetable‑derived emulsifier. It bears a Nutri‑Score of A, reflecting a favorable nutrient profile, yet it is classified as ultra‑processed (NOVA 4) because of the industrial dehydration and the inclusion of additives such as mono‑ and diglycerides of fatty acids (E‑471) and rosemary extract (E‑392). The puree is low in fat, saturated fat, sugar and salt, making it compatible with many health‑conscious diets, but the “may contain milk” warning and its processing level mean it is not suitable for people with dairy allergies or those seeking a clean‑label product.

Nutritional Values

Values per 100 g

Energy Kcal345 kcal

Fat0.8 g

Saturated Fat0.7 g

Carbohydrates73.6 g

Sugars2.3 g

Comparative Analysis

Compared with the category averages for processed foods (2.12 g sugar, 6.32 g fat, 1.59 g saturated fat and 3.07 g salt per 100 g), this instant potato puree contains markedly less fat, saturated fat, sugar and salt while its carbohydrate level remains similar to the average.

Ingredients

INGRÉDIENTS DE LA PURÉE EN FLOCONS: pomme de terre 99 %, curcuma, antioxydant: extraits de romarin, émulsifiant : mono-et diglycérides d'acides gras (origine végétale). Peut contenir: lait

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée instantanée.