Why is Façon Presse-pPurée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the potatoes are dehydrated and then reconstituted with several industrial ingredients; the product includes mono‑ and diglycerides of fatty acids (E471) as an emulsifier, rosemary extract (E392) as an antioxidant, and a natural flavouring, all of which are typical additives in ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

The product contains added salt, bringing its sodium level close to the average 3 g of salt per 100 g for instant mashed potatoes, which can contribute to higher daily sodium intake and may be unsuitable for individuals requiring strict low‑sodium diets.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

It is gluten‑free, but the presence of butter (milk) makes it non‑vegan and it is not Halal certified; the high potato carbohydrate content means it is not appropriate for a keto diet, so it only fits a gluten‑free diet among those listed.

Mousline • 3 x 375g

Façon Presse-pPurée

Cereals And Potatoes

Product Insights

Façon Presse-pPurée by Mousline is an instant mashed potato made from 95% dehydrated potatoes, enriched with salt, butter (milk), a vegetable‑based emulsifier, turmeric, rosemary extract, nutmeg and natural flavour. It belongs to the Cereal and Potato food group, carries a Nutri‑Score of A and is labeled gluten‑free, but it is classified as an ultra‑processed NOVA 4 product and contains added salt and dairy, as well as mono‑ and diglycerides (E471) and rosemary extract (E392). While it offers a convenient, low‑sugar source of carbohydrates and some fiber, the added fat from butter raises its saturated‑fat content and the presence of milk makes it unsuitable for vegans or those with lactose intolerance.

Nutritional Values

Values per 100 g

Energy Kcal73 kcal

Fat0.8 g

Saturated Fat0.5 g

Carbohydrates13.6 g

Sugars1.8 g

Comparative Analysis

Compared with the average instant mashed potato (2.1 g sugar, 6.3 g fat, 1.6 g saturated fat, 3.1 g salt per 100 g), this product delivers virtually no sugar, a higher fat and saturated‑fat level due to added butter, and a salt amount that is roughly on par with the category average.

Ingredients

INGRÉDIENTS DE LA PURÉE DÉSHYDRATÉE: pomme de terre 95%, sel, BEURRE de cuisine (LAIT), émulsifiant: mono - et diglycérides d'acides gras (origine végétale); curcuma, antioxydant: extraits de romarin; noix de muscade, arôme naturel.

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Frequently Asked Questions

Everything you need to know about Façon Presse-pPurée.