Why is Chocolate-filled sandwich biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, added sugars, vegetable oil and chocolate coating, all of which undergo multiple industrial steps such as mixing, baking and coating. They also contain three food additives: E414 (acacia gum) as a thickener, E500 (sodium carbonate) and E503 (ammonium carbonate) as raising agents, which together place the product in the ultra-processed NOVA 4 category.

How does the sugar and salt content of these chocolate-filled biscuits affect people with diabetes or high blood pressure?

Each 100 g serving provides 28 g of sugar, which can cause a rapid rise in blood glucose and should be limited for diabetics. The salt content is essentially zero, so it does not add to sodium intake, but the high sugar level means the snack should be consumed only occasionally as part of a controlled diet.

Is the wheat flour used in these biscuits a concern for people with celiac disease or gluten sensitivity?

Yes, the primary ingredient is wheat flour, which contains gluten. The product is therefore unsuitable for anyone diagnosed with celiac disease or non‑celiac gluten sensitivity.

Le bio pour tous • 185 g

Goûters fourrés chocolat noir

Sugary Snacks

Product Insights

Chocolate-filled sandwich biscuits from the brand Le bio pour tous are marketed as an organic sweet snack. They fall into the 'Sugary snacks' group, carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), with notable amounts of added sugar (28 g), fat (20 g) and a high energy value of 482 kcal per 100 g. While they provide more fiber (4 g), protein (8 g) and virtually no salt than the average snack, the product includes several additives (E414, E500, E503) and common allergens such as wheat, milk and eggs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal482 kcal

Fat20 g

Saturated Fat6 g

Carbohydrates63 g

Sugars28 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains more fat (20 g vs 17.6 g) and calories (482 kcal vs 418 kcal) but less sugar (28 g vs 29 g) and virtually no salt.

Ingredients

Farine de blé*, sucre de canne roux*, huile de tournesol*, chocolat noir* (5%) [pâte de cacao*, sucre de canne*, beurre de cacao*], poudre de lait écrémé, poudre de cacao maigre*, œufs*, beurre*, beurre de cacao*, sel de mer, poudres à lever (carbonates de sodium, carbonates d'ammonium), épaississant (gomme d'acacia*), amidon de blé* # * Ingrédients d'origine agricole issus de l'agriculture biologique. Peut contenir des traces de fruits à coques et graines de sésame.

84%

35%

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