
Product Insights
Chocolat noir noisette is a 180 g dark chocolate bar made from 42 % Peruvian cocoa paste, cane sugar, 24 % whole hazelnuts, cocoa butter and cashew puree, and it carries Fair‑Trade and EU organic certifications. Classified as a sugary snack (PNNS group), it scores Nutri‑Score E and falls in Nova group 3, offering 8.5 g of fiber and 9.9 g of protein per 100 g but also 26 g of sugars, 19 g of saturated fat and 603 kcal, while its salt content is very low at 0.01 g. Overall, the bar provides a rich cocoa flavor and notable fiber, yet its high fat, sugar and energy content place it among the less health‑ful options in the snack category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack values, this chocolate has lower sugar (26 g vs 40 g), much lower salt (0.01 g vs 0.42 g), but higher fat (46 g vs 33 g), protein (9.9 g vs 7.1 g) and fiber (8.5 g vs 6 g), resulting in a higher caloric density.
Ingredients
Pâte de cacao du Pérou 42%, sucre de canne, noisette entière 24%, beurre de cacao, purée de noix de cajou.
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Frequently Asked Questions
Everything you need to know about Chocolat noir noisette.











