
Product Insights
Sushi rice belongs to the Cereals and potatoes dietary family, specifically the Cereals subgroup. It carries a Nutri‑Score of B and is classified as NOVA 2, indicating a processed staple rather than an ultra‑processed food. The product is low in sugar, fat and salt, but high in carbohydrates and modest in protein, offering a balanced profile for many diets while lacking significant fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal products, this sushi rice contains far less sugar, fat and salt, but provides more carbohydrates and less protein than the category averages per 100 g.
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Frequently Asked Questions
Everything you need to know about Riz à sushi.










