
Product Insights
The pea vegetable mince from Hari&Co is a vegan, organic plant‑based meat alternative made primarily of textured pea protein, tomato pulp, onion and sunflower oil. It carries a Nutri‑Score of A and belongs to the NOVA 3 group, indicating a moderately processed product; per 100 g it provides 15 g protein, 4.5 g fiber and 58 % fruits / vegetables content, while keeping sugars low at 2.9 g but contains 0.95 g salt and 6.9 g fat. The formulation is free from additives, preservatives and palm oil, yet the relatively high fat (mostly from sunflower oil) and salt may be a consideration for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with most plant‑based mince products, this offering delivers a higher protein content (15 g/100 g) and lower added sugars, while its fat and salt levels are comparable to the sector average.
Ingredients
Pulpe de tomates au jus* (tomates*, jus de tomates*), protéines de pois texturées* (origine : France) 27%, eau, oignons*, huile de tournesol*, persil", purée d'ail*, sel, piment fumé*, poivre*. *Ingrédients issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Le haché végétal de pois.

