Le Marmiton
Soupe de poissons
Product Insights
Soupe de poissons is a ready‑to‑heat fish soup classified as a composite food and one‑dish meal in the French PNNS system. It carries a Nutri‑Score of B (score 2) and falls in NOVA group 3, reflecting a moderately processed product that offers low sugar (0.7 g), modest fat (4.6 g) and a decent protein content (6.3 g) per 100 g, while its salt level (0.83 g) is moderate. The formulation contains no added preservatives, includes water, French fish (40 %), tomato concentrate, carrots, leeks, rapeseed oil and spices, and lists possible trace crustacean and mollusk allergens, making it unsuitable for shellfish‑allergic individuals but compatible with most other dietary preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ready‑meal soup, this fish soup contains about 80 % less sugar, roughly 20 % less fat and around 75 % less salt per 100 g.
Ingredients
Eau, poissons Pavillon France 40%, concentré de tomates. Légumes (carotte et poireau), huile de colza, sel, épices et herbes aromatiques. Traces possibles de crustacés et mollusques.
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Frequently Asked Questions
Everything you need to know about Soupe de poissons.