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Aiguillettes de poulet
Product Insights
Aiguillettes de poulet are chicken tender strips classified in the Meat group of the PNNS food categories. They deliver 15.2 g of protein per 100 g but contain moderate levels of fat (12.5 g) and salt (1.32 g), giving them a Nutri‑Score of C. The product is labeled gluten‑free, has low sugar (0.5 g) and relatively low saturated fat (1.7 g), yet its carbohydrate content (9.4 g) and protein level are below average for meat products.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical meat products, the strips have slightly more total fat (12.5 g vs 12.38 g), far less saturated fat (1.7 g vs 4.21 g), considerably lower sugar (0.5 g vs 2.15 g) and salt (1.32 g vs 3.21 g), but higher carbohydrates (9.4 g vs 5.18 g) and lower protein (15.2 g vs 19.9 g).
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Frequently Asked Questions
Everything you need to know about Aiguillettes de poulet.