Why is Cookie frais chocolat au lait aux noisettes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation relies on refined ingredients such as wheat flour, refined sugar, milk-derived chocolate, butter and hazelnuts, plus added emulsifiers and raising agents; the label lists additive codes E322 (soy lecithin), E450i (diphosphate disodique) and E500ii (carbonate acide de sodium).

How does the high sugar and salt content of this cookie affect people with diabetes or hypertension?

The 37 g of sugar per 100 g can cause rapid blood-glucose spikes, making it unsuitable for tight diabetic control, while the 0.64 g of salt, although lower than the average snack, still contributes to overall sodium intake and may be problematic for hypertension if consumed frequently.

Are the hazelnuts in this cookie a concern for individuals with nut allergies?

Yes; the product contains 9.5 % hazelnuts and is marked with a nut allergen warning, so anyone allergic to tree nuts should avoid it.

MICHEL & AUGUSTIN • 70 g

Cookie frais chocolat au lait aux noisettes 70g

Sugary Snacks

Product Insights

The Michel & Augustin Cookie frais chocolat au lait aux noisettes is a 70 g Belgian-made chocolate-and-hazelnut cookie packaged in a plastic sachet. Classified in the Sugary snacks and Biscuits and cakes groups, it carries a Nutri-Score of E and a NOVA 4 rating, reflecting its high levels of sugar ($37 g$ per 100 g), fat ($25 g$) and saturated fat ($10 g$) alongside moderate salt ($0.64 g$). While it supplies 7 g of protein and 2.3 g of fiber, the product also contains common allergens (eggs, gluten, milk, nuts, soy) and additives such as E322, E450i and E500ii, which may be a drawback for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal463 kcal

Energy1937 kJ

Fat24.9 g

Saturated Fat12.8 g

Cholesterol0 g

Comparative Analysis

Compared with the average snack cookie, this cookie contains notably more sugar ($37 g$ vs $28.98 g$), fat ($25 g$ vs $17.65 g$) and saturated fat ($10 g$ vs $7.8 g$), while its salt level is lower ($0.64 g$ vs $1.98 g$) and it provides slightly more protein ($7 g$ vs $6.33 g$).

Ingredients

farine de blé, sucre roux de canne 20,5 %, chocolat au lait 19 % (sucre, poudre de lait entier, beurre de cacao, masse de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), beurre 15,5 %, noisettes 9,5 %, oeuf, poudres à lever (diphosphate disodique, carbonate acide de sodium), amidon de blé , sel

84%

35%

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