Biocoop • 240 g
Falafels
Product Insights
Falafels are plant-based protein foods made from organic chickpeas, peas and vegetables. They earn a top Nutri-Score of A and are classified as NOVA 3, indicating a moderately processed product, with a nutritional profile that offers high protein (10 g/100 g) and fiber (11 g/100 g) while keeping sugars low (2.2 g/100 g) but containing moderate salt (0.98 g/100 g) and saturated fat (2.3 g/100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based product, these falafels contain far less sugar (2.2 g vs 10.1 g) and salt (0.98 g vs 1.14 g), about double the protein (10 g vs 5.6 g) and nearly three times the fiber (11 g vs 4.19 g), while their energy (approximately 300 kcal) and total fat are close to typical levels.
Ingredients
Pois chiche* 41% (France), petit pois* (France), oignon* (France), huile d'olive vierge extra*, huile de tournesol* (France), menthe* 3,9% (France), coriandre* 2,0% (France), ail* (France), sel de Guérande, poivre* *ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Falafels.