Biocoop • 240 g
Falafels
Product Insights
These organic falafel balls are made primarily from French chickpeas, with extra-virgin olive oil, onions, peas, sunflower oil, parsley, garlic, Turkish cumin and a touch of Guerande salt, and are sold in a PET transparent tray at Biocoop stores in France. They belong to the Legumes & seeds dietary family, carry a Nutri-Score of A and are classified in NOVA group 3 (processed foods), offering high protein (9.3 g) and fiber (6.8 g) per 100 g while being low in sugars and salt. However, the product has a relatively high fat content, moderate salt level, and its packaging includes PET and a plastic seal, which adds to its environmental footprint despite the organic certification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based meat alternative, these falafel provide more protein (9.3 g vs 5.6 g) and fiber (6.8 g vs 4.2 g), lower sugar (1.7 g vs 10.1 g) and slightly less salt (0.99 g vs 1.14 g), but they contain higher energy (~350 kcal) and fat.
Ingredients
Pois chiche* 56% (France), huile d'olive vierge extra*, oignon* (France), petit pois* (France), huile de tournesol* (France), persil* 3,8% (France), ail*(France), cumin* 1,1% (Turquie), sel de Guérande, coriandre* (France), poivre*. *ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Falafels.