Question 1

Which nutrients keep its Nutri-Score at C despite low fat and sugar?

Accepted Answer

The Nutri-Score calculation for beverages assigns negative points for energy (2 points for 109 kJ) and sugars (2 points for 2.1 g), while the modest sodium level adds no points. Positive points are limited to protein (1 point for 1.4 g) because the fruit‑vegetable content is only 40 %, which does not qualify for the higher bonus. The resulting balance of 4 negative points against 1 positive point yields a grade of C.

Question 2

Is this tea suitable for vegan, gluten‑free, or keto diets?

Accepted Answer

Yes, the blend contains only green tea leaves and mint, both of which are plant‑based, making it fully vegan and naturally gluten‑free. With only 2.8 g of total carbohydrates per 100 g and a very low net carb count, it can fit into a keto plan when consumed in typical serving sizes.

Question 3

How does the sugar and salt content affect a diabetic or hypertensive diet?

Accepted Answer

At 2.1 g of sugars per 100 g, the tea supplies a modest amount of carbohydrate, which is generally acceptable for people with diabetes if portion sizes are controlled. The salt level is only 0.04 g per 100 g, well below typical daily limits, so it poses minimal concern for hypertension.

ETHIQUABLE • 36 g

Thé vert menthe thé du Vietnam

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