La Mandorle • 1 L
Lait d'amande
Product Insights
Lait d'amande is an organic, plant‑based milk alternative from France, belonging to the plant‑based milk substitutes group and marketed as a low‑sugar, calcium‑rich beverage. It carries a Nutri‑Score of B but falls into NOVA group 4, indicating an ultra‑processed product that includes the thickening additive carrageenan (E 407) and a small amount of vanilla extract. While it provides modest protein (2 g per 100 ml) and contains no lactose, gluten, or soy, it does contain almonds, a tree‑nut allergen, and relies on processed almond flour and algae‑derived calcium, which may be a concern for those avoiding additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared to the average beverage, this almond milk contains only 0.3 g of sugar (versus 10.75 g), virtually no salt (0 g vs 0.37 g), and a moderate fat level well below the typical 6.97 g per 100 g, making it a low‑sugar, low‑salt plant‑based milk alternative.
Ingredients
Eau de source, amandes dégraissées partiellement 6% (Sicile et/ou Espagne), algue lithothamnium calcareum, carraghénanes (épaississant), extrait de vanille.
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Frequently Asked Questions
Everything you need to know about Lait d'amande.
