Brasserie du Mont-Blanc • 75 cl
La Rousse
Product Insights
La Rousse is a 6.5% ABV red ale brewed by Brasserie du Mont‑Blanc in Haute‑Savoie, France, and marketed in French and Swiss retail outlets. Classified in the “Alcoholic beverages” group, the beer falls into NOVA group 4, indicating an ultra‑processed product, and it contains gluten from malted barley and wheat as well as the additive carbon dioxide (E 290). While it has no added sugars and a modest alcohol level for a craft ale, the presence of gluten and its ultra‑processed status limit its suitability for gluten‑free or health‑focused consumers.
Nutritional Values
Values per 100 ml
Comparative Analysis
With zero added sugars, La Rousse contains far less sugar than the average food category value of 10.14 g per 100 g, making it a low‑sugar option among beverages.
Ingredients
Eau des glaciers du Mont Blanc, malt d'orge, malts de blé et d'avoine, maïs, houblons, épices, CO².
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about La Rousse.
