Why is Roasted Hazelnut Spread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its formulation combines roasted hazelnuts with added sugars, vegetable oil, salt and stabilisers such as emulsifiers; these ingredients are industrially manufactured and the product undergoes multiple processing steps beyond simple grinding.

How does the high sugar and fat content of this spread affect people with diabetes or high blood pressure?

The 33.6 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 0.005 g of salt is low but the total fat, especially 36 g, contributes to calorie overload that may exacerbate hypertension if overall diet is not balanced.

Is the hazelnut ingredient in this spread a concern for people with nut allergies?

Yes, roasted hazelnuts are the primary ingredient, so anyone with a tree‑nut allergy should avoid this product, as cross‑contamination is possible during manufacturing.

Pti’Kif • 750 g

Pâte à tartiner noisettes grillées

Sugary Snacks

Product Insights

Roasted hazelnut spread is marketed as a breakfast topping and belongs to the sugary snacks and sweets categories. It carries a Nutri‑Score of E and is classified as an ultra‑processed (NOVA 4) product, offering 568 kcal per 100 g, 36 g of fat (including 4 g saturated) and 34 g of sugars while providing 9.5 g of protein and 2.3 g of fiber. The product is gluten‑free and palm‑oil‑free, but its high sugar and fat content make it a treat rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal568 kcal

Fat36.1 g

Saturated Fat4 g

Trans Fat0 g

Carbohydrates45.2 g

Comparative Analysis

Compared with typical sweet spreads, this hazelnut spread has far less sugar and saturated fat but contains markedly more total fat and calories while delivering more protein.

84%

35%

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Pti'kif

750 g