Why is Dubai Chocolat Lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating is given because the product includes several industrial ingredients beyond basic cocoa, milk and sugar. It contains emulsifiers such as lecithin (E322i), polyglycérol polyricinoléate (E476) and sunflower lecithin, as well as natural flavorings like vanilla extract and vanillin. These additives improve texture and shelf‑life but place the confection in the ultra‑processed category.

How does the sugar and salt content in Dubai Chocolat Lait affect a diabetic or hypertensive diet?

With 27 g of sugar per 100 g, the snack provides a substantial amount of quickly absorbable carbohydrates that can raise blood glucose levels, making it unsuitable for strict diabetic control. The salt level is 0.4 g per 100 g, which is slightly below the average for snack chocolates but still contributes to daily sodium intake, so hypertensive individuals should consume it only occasionally.

Is the pistachio in Dubai Chocolat Lait a concern for people with nut allergies?

Yes. Pistachio is a tree nut and is listed as a primary ingredient in the pistachio cream filling. The product also carries precautionary statements for traces of hazelnuts, almonds, peanuts and other nuts, so anyone with a nut allergy should avoid this chocolate.

Trésors D’Orient • 200 g

Dubai Chocolat Lait

Sugary Snacks

Product Insights

Dubai Chocolat Lait is a 200 g filled milk‑chocolate snack produced by Trésors D’Orient, classified in the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E and falls in NOVA 4, reflecting its status as an ultra‑processed confection that contains added sugars, emulsifiers (lecithin, polyglycérol polyricinoléate, sunflower lecithin) and natural flavorings, while also providing 10 g of fiber and 10 g of protein per 100 g. The product is high in total fat (45 g) and energy (611 kcal) but relatively low in saturated fat (12 g) and sugar (27 g) compared with typical snack chocolates, and it lists milk, wheat, pistachio, sesame and various nuts as allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal611 kcal

Fat45 g

Saturated Fat12 g

Carbohydrates39 g

Sugars27 g

Comparative Analysis

Compared with average snack chocolates, Dubai Chocolat Lait contains more total fat (45 g vs 33 g), higher energy (611 kcal vs 519 kcal) and more dietary fiber (10 g vs 6 g), but its sugar (27 g) and saturated fat (12 g) are lower than the category averages of 40 g and 19 g respectively.

Ingredients

Chocolat au lait [sucre, beurre de cacao, poudre de lait entier, masse de cacao, poudre de lait écrémé, émulsifiant (lecithine, polyglycérol polyricinoléate), arôme naturel (vanille)], crème de pistache [pistache, sucre, huile végétale (coton, tournesol), émulsifiant (lécithine de tournesol), arôme (vanilline)], kadayıf (farine de blé, eau, sucre, beurre, sel). Tahini (fait à 100 % de sésame). Cacao minimum 32,6 %. Peut contenir des traces de noisettes, d'amandes, de cacahuètes et de noix.

84%

35%

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