
Product Insights
JOMO Pêche hibiscus is an organic, plant‑based beverage classified in the ‘Beverages’ PNNS group. It carries a Nutri‑Score of C and is a NOVA‑4 ultra‑processed product, containing added sugar, natural peach flavour, and the antioxidant ascorbic acid (E300). Nutritionally it is low in fat, saturated fat and salt, but provides modest sugars (3.7 g per 100 ml) and minimal protein, reflecting a sweetened tea rather than a nutrient‑dense drink.
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar beverages (15.7 g sugar, 0.73 g fat and 0.35 g salt per 100 g), this drink contains only 3.7 g sugar, 0 g fat and 0.05 g salt, placing it far below the typical levels.
Ingredients
Infusion de thé blanc* et d'hibiscus* 90% (eau, infusion de thé blanc*, infusion d'hibiscus*), sucre* (dont 64% issu de fruits*), purée de pêche* 3,6%, jus de citron* 2%, arôme naturel de pêche, arôme naturel de thé*, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about JOMO Pêche hibiscus.












