Why is Biscuits charcuterie Coppa classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added butter, leavening agents (sodium carbonates), natural flavorings and a small amount of the antioxidant E392 (rosemary extract), all of which are typical of ultra‑processed foods, leading to its NOVA 4 classification.

How do the saturated‑fat and salt levels in these biscuits affect a heart‑healthy or hypertensive diet?

With 16 g of saturated fat and 2 g of salt per 100 g, the biscuits can raise LDL cholesterol and increase blood pressure, so they should be limited for people following a heart‑healthy or low‑sodium diet.

Is the egg ingredient in this product a concern for people with an egg allergy?

Yes, the ingredient list includes 6.5 % eggs and the product is flagged for the egg allergen, making it unsuitable for anyone who is allergic to eggs.

Michel et Augustin • 90g

Biscuits charcuterie Coppa

Salty Snacks

Product Insights

Biscuits charcuterie Coppa are savory French appetizer crackers made by Michel et Augustin, featuring wheat flour, butter, and pieces of Corsican coppa pork. The snack belongs to the salty-snacks/Appetizers group, carries a Nutri-Score of E and is classified in NOVA 4, reflecting its ultra-processed nature, and it contains high levels of fat (26 g), saturated fat (16 g) and salt (2 g) per 100 g, while sugar is low (1.6 g) and fiber is relatively high (8.7 g). Overall the product delivers substantial energy (475 kcal) and protein (10 g) but the high saturated fat and salt, combined with the presence of egg allergen and the additive E392 (rosemary extract), make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal475 kcal

Fat26 g

Saturated Fat16 g

Carbohydrates46 g

Sugars1.6 g

Comparative Analysis

Compared with the average French salty-snack, this biscuit contains slightly more fat (26 g vs 23.6 g) and much more saturated fat (16 g vs 5.1 g), but far less sugar (1.6 g vs 3.8 g) and salt (2 g vs 52.4 g).

Ingredients

Farine de blé 55%, beurre, amidon de blé, Coppa hachée fabriquée en Corse 13% (échine de porc, sel, poivre, ail, thym, romarin, laurier, sauge), ceufs 6,5%, oignon en poudre, arôme naturel, sel de Guérande 0,8%, poudre à lever: carbonates de sodium, poivre noir de Madagascar 0,18%, poivre blanc, antioxydant: extraits de romarin.

84%

35%

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