Grand Frais • 280 g
Pâte brisée
Product Insights
Pâte brisée is a raw short‑crust pastry dough made by Grand Frais, primarily from wheat flour, fresh butter, water and a small amount of salt, yeast and lemon juice. It belongs to the Cereals and potatoes PNNS group, is classified in NOVA group 3, and carries a Nutri‑Score of E due to its high saturated‑fat (13 g/100 g) and moderate salt content despite low sugar. While it provides a convenient base for baking and contains no added sugars, the product is not suitable for gluten‑ or milk‑allergic consumers and should be used sparingly because of its high saturated fat and calorie density.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, this shortcrust pastry dough contains far less sugar (2 g vs 9 g per 100 g), less salt (1.08 g vs 2.96 g), and dramatically lower saturated fat (13 g vs 165.82 g), though its overall energy remains relatively high.
Ingredients
farine de blé 59%, beurre frais 23%, eau, alcool éthylique, sel, jus de citron concentré, levure déshydratée
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Frequently Asked Questions
Everything you need to know about Pâte brisée.