
Product Insights
Spéculoos Croquant – Pâte à tartiner is a French-made sweet spread that belongs to the Sugary snacks and Sweets groups. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high levels of fat (38 g), saturated fat (8.7 g), sugars (32 g) and moderate salt (0.5 g) per 100 g, as well as the presence of additives E322, E322i and E502. The product is free from palm oil and is marketed as a crunchy speculoos spread, but it contains gluten, milk and butter, making it unsuitable for vegan, gluten‑free or dairy‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this spread provides considerably less sugar (32 g vs 53.4 g per 100 g) but far higher fat (38.2 g vs 10.5 g), saturated fat (8.7 g vs 7.0 g), salt (0.5 g vs 0.36 g) and energy (576 kcal vs 373 kcal).
Ingredients
Spéculoos 60 % (farine de froment (gluten)], sucre, huile de colza, beurre [lait], sirop de candy, sirop de fructose glucose, poudre à lever, carbonate, acide de potassium, sel, cannelle), graisses végétales (tournesol, beurre de cacao), sucre, émulsifiant : lécithine de tournesol.
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Frequently Asked Questions
Everything you need to know about Spéculoos Croquant - Pâte à tartiner.











