Which nutrients are responsible for the Nutri-Score D rating of Noix de cajou à l'ail noir?

The D rating is driven primarily by the high saturated fat (9.5 g), elevated salt content (2.95 g), and the overall high energy density (631 kcal), which outweigh the positive points from fiber and protein.

How do the sugar and salt levels in this product affect people with diabetes or hypertension?

The sugar level (5.3 g per 100 g) is below the average for snack nuts, making it less problematic for blood‑glucose control, but the salt amount (2.95 g per 100 g) is moderate and could contribute to higher blood pressure, so hypertensive individuals should consume it sparingly.

Is the cashew nut ingredient a concern for consumers with nut allergies?

Yes, cashew nuts constitute 86 % of the product and are a recognized tree‑nut allergen; anyone with a nut allergy should avoid this snack.

Manger juste

Noix de cajou à l ail noir

Salty Snacks

Product Insights

Noix de cajou à l'ail noir is an organic, salted cashew nut snack flavored with black garlic. It falls under the PNNS groups "Salty snacks" and "Nuts", carries a Nutri-Score of D and is classified as NOVA group 3, reflecting a processed product with high saturated fat and calorie content but relatively low sugar and moderate salt. While it provides a good amount of protein and fiber, the elevated saturated fat, total calories and the presence of cashew nuts as an allergen are notable drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal631 kcal

Fat49 g

Saturated Fat9.5 g

Carbohydrates22 g

Sugars5.3 g

Comparative Analysis

Compared with typical snack nuts, this product contains about the same total fat (49 g vs 49.1 g), but its saturated fat (9.5 g) and energy (631 kcal) are noticeably higher, while its sugar (5.3 g) and salt (2.95 g) are lower than the category averages.

Ingredients

Noix de cajou 86%, ail noir de Bazas 11%, sel

84%

35%

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