
Product Insights
La Crème au Caramel is a 30 ml anti‑age facial cream marketed by Novexpert and certified Ecocert, formulated with a blend of natural botanical extracts, humectants and hyaluronic acid. The formula highlights skin‑nourishing ingredients such as glycerin, trehalose, aloe vera leaf juice, seaweed extract, cocoa and coffee extracts, which aim to hydrate, improve elasticity and provide antioxidant protection. However, it also contains fragrance, synthetic colorants (iron oxides and titanium dioxide) and a few potential sensitizers like butylene glycol, which may irritate very sensitive or allergy‑prone skin.
Comparative Analysis
Positioned as a natural, caramel‑scented anti‑wrinkle cream, it competes in the premium eco‑certified facial moisturizer market where many rivals rely on synthetic actives rather than botanical extracts.
Ingredients
Aqua (Water)°, Glycerin°, Dicaprylyl carbonate°, Caprylic/Capril triglyceride°, Butylene Glycol°, Coco-Caprylate/Caprate°, Parfum (Fragmnce)°, CetearyI GIucoside°, Xylitylglucoside°, Bentonite°, Sodium StearoyI GIutamate°, Trehalose°, Inositol°, Caramel°, Anhydroxylitol°, Glyceryl Caprylate°, C10-18 Triglycerides°, Glyceryl Stearate Citrate°, Theobroma Cacao(Cocoa) Seed Buther°, Xylitol°,Sclerotium gum°, Xanthan Gum°, Hydrogenated Lecithin°, AIœ Barbadensis Leaf Juice°, Citric Acid°, Laminaria Ochroleuca Extract°, Biosaccharide Gum-2°, CetyI AIcohoI°, Stearyl AIcohoI°, Biosaccharide Gum—1°, Tocopherol°, Phytic Acid°, Sodium Hyaluronate°, Punica Granatum Seed Extract°, Oenothera Biennis (Evening Primrose) Seed Extract°, Coffea Arabica (Coffee) Seed Extract°, Brassica OIeracea Italica (Broccoli) Extract°, Camellia Sinensis Leaf Extract°, Silybum Marianum Extract°, Rosmarinum Officinalis (Rosemary) Leaf Extract°, Helianthus Annuus (Sunflower) Seed Oil° [+/- May Contain : CI 77499°, CI 77492°, CI 77491 (Iron Oxides)°, CI 77891 (Titanium Dioxide)]°. °100% des ingrédients sont d’origine naturelle.
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Frequently Asked Questions
Everything you need to know about La Crème au Caramel.







